Farm to Table Dinners

The Dinners

These five course dinners have become a popular addition to our programming at the Farm. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china. All dinners start 6pm.

Proceeds from dinners help us to continue in our daily operations and allow us to continue holding free events for the community.

All ingredients are sourced from The Farm at Prophetstown or from other local farms.

Cost

The five course dinners cost $70 per person; the tea parties cost $25 per person. Payment is due at time of reservation. Cancellations/refunds will be accepted no later than 1 week prior to the event.

Age Limitations

  • All dinners are 21 and over.
  • All tea parties are for ages 5 and over.

Drinks

For dinners, we provide water, but otherwise, please bring your own beverage.

For tea parties, tea and water is provided.

Gratuity

Gratuity is not included, and tips go to our volunteer waitstaff.

Dietary Restrictions

Because these are events, and we are not a restaurant, we are unable to make menu substitutions or accommodations for allergies; we apologize for the inconvenience.

Reservations

To make a reservation, please call us at 765-567-4700 or email events@prophetstown.org. If full, we will have a small cancellation list and we can call you if there is a cancellation.

Gate entry

Prophetstown State Park requires guests to pay an $8 per vehicle park admission fee. However, park admission is free with Farm Membership or annual state park pass.

Private Dinners

Have a party of 12 or more and want to have a private dinner? The Farm is now offering private dinner reservations. Vegetarian and Gluten Free Options available. Call us at 765-567-4700 to get additional information or to reserve your dinner.

Catering Menu & Prices (Coming Soon)

The Farm Chef

 

Rusty Hetsko

Born in Delphi, Indiana, Rusty Hetsko is a self-taught chef with Mediterranean influence and twenty-five years of experience specializing in farm to table, from-scratch, ethnic and world foods as well as chocolatiering. He has worked in the Salesforce Tower, the Murat Shrine Center, The Villa bed and breakfast in downtown Indianapolis as well as The Terrace, a beachside fine-dining seafood restaurant in Walton County Florida. He enjoys bringing pleasure, sensory entertainment and fond memories to diners.

The Menus