Farm to Table
Farm to Table Dinners 2025
Dinner Calendar
Registering and Purchasing Tickets
Registration and Payment for the February 14th Dinner: Valentines Day on the Farm-closed
Registration and Payment for the March 22nd Dinner: Ode to the Irish-closed
Registration and Payment for the April 25th Dinner: Breakfast for Supper–open
Registratoin and Payment for the May 24th Dinner: Celebration of Spring
Registration and Payment for the June 27th Dinner: Family Style
Registration and Payment for the July 25th Dinner: Flavors from Around the World
Registration and Payment for the August 29th Dinner: Celebration of Summer
Registraton and Payment for the September 26th Dinner: Uncommon Flavors and Edible Flowers
Registration and Payment for the October 17th Dinner: Farm Birthday!
Registration and Payment for the November 8th Dinner: Holidays in the 1920s
If you would like to secure tickets to a dinner that is not open for registration yet, please email events@prophetstown.org
The Menu's
The Dinners
These five course dinners have become a popular addition to our programming at the Farm. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china. All dinners start 6pm.
Proceeds from dinners help us to continue in our daily operations and allow us to continue holding free events for the community.
Age Limitations
All dinners are 21 and over.
Drinks
For dinners, we provide water, but otherwise, please bring your own beverage, including wine if you would like!
Gratuity
Gratuity is not included, and tips go to our volunteer waitstaff.
Dietary Restrictions
Because these are events, and we are not a restaurant, we are unable to make menu substitutions or accommodations for allergies; we apologize for the inconvenience.
Gate entry
Prophetstown State Park requires guests to pay an $8 per vehicle park admission fee. However, park admission is free with Farm Membership State park pass, ask us for more info.
The Farm Chef
Rusty Hetsko
Born in Delphi, Indiana, Rusty Hetsko is a self-taught chef with Mediterranean influence and twenty-five years of experience specializing in farm to table, from-scratch, ethnic and world foods as well as chocolatiering. He has worked in the Salesforce Tower, the Murat Shrine Center, The Villa bed and breakfast in downtown Indianapolis as well as The Terrace, a beachside fine-dining seafood restaurant in Walton County Florida. He enjoys bringing pleasure, sensory entertainment and fond memories to diners.
