Farm to Table
Registering and Purchasing Tickets
SOLD OUT ! Registration and Payment for the November 8th Dinner: Holidays in the 1920s – Please Call 765-567-4700
You can also email us at: [email protected]
November 8 Menu
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First Course
- Beet Tartare
- Roasted beets, capers, and pickled shallots with a garlic aoli
- Beet Tartare
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Second Course
- Roasted Butternut Squash Soup
- Topped with goat cheese
- Roasted Butternut Squash Soup
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Third Course
- Waldorf Salad
- Celery, apples, nuts, and grapes with a creamy dressing
- Waldorf Salad
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Fourth Course
- Grandma’s Meat Pie
- Holiday Stuffing
- Braised Cabbage and Carrots
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Fifth Course
- Pumpkin Yogurt
- With a cookie crumble
- Pumpkin Yogurt
The Dinners
These five course dinners have become a popular addition to our programming at the Farm. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china. All dinners start 6pm.
Proceeds from dinners help us to continue in our daily operations and allow us to continue holding free events for the community.
Age Limitations
All dinners are 21 and over.
Drinks
For dinners, we provide water, but otherwise, please bring your own beverage, including wine if you would like!
Gratuity
Gratuity is not included, and tips go to our volunteer waitstaff.
Dietary Restrictions
Because these are events, and we are not a restaurant, we are unable to make menu substitutions or accommodations for allergies; we apologize for the inconvenience.
Gate entry
Prophetstown State Park requires guests to pay an $8 per vehicle park admission fee. However, park admission is free with Farm Membership State park pass, ask us for more info.
The Farm Chef
Rusty Hetsko
Born in Delphi, Indiana, Rusty Hetsko is a self-taught chef with Mediterranean influence and twenty-five years of experience specializing in farm to table, from-scratch, ethnic and world foods as well as chocolatiering. He has worked in the Salesforce Tower, the Murat Shrine Center, The Villa bed and breakfast in downtown Indianapolis as well as The Terrace, a beachside fine-dining seafood restaurant in Walton County Florida. He enjoys bringing pleasure, sensory entertainment and fond memories to diners.
