Farm to Table

Farm to Table Dinners 2025
Dinner Calendar
Days of the Week
Time of Day
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Day
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31
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Farm to Table Dinner: Breakfast for Dinner
26
27
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30
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2
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4
Registering and Purchasing Tickets

Registration and Payment for the February 14th Dinner: Valentines Day on the Farm-closed

Registration and Payment for the March 22nd Dinner: Ode to the Irish-closed

Registration and Payment for the April 25th Dinner: Breakfast for Supperopen

Registratoin and Payment for the May 24th Dinner: Celebration of Spring

Registration and Payment for the June 27th Dinner: Family Style

Registration and Payment for the July 25th Dinner: Flavors from Around the World

Registration and Payment for the August 29th Dinner: Celebration of Summer

Registraton and Payment for the September 26th Dinner: Uncommon Flavors and Edible Flowers

Registration and Payment for the October 17th Dinner: Farm Birthday!

Registration and Payment for the November 8th Dinner: Holidays in the 1920s

If you would like to secure tickets to a dinner that is not open for registration yet, please email events@prophetstown.org

The Dinners

These five course dinners have become a popular addition to our programming at the Farm. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china. All dinners start 6pm.

Proceeds from dinners help us to continue in our daily operations and allow us to continue holding free events for the community.

Age Limitations

All dinners are 21 and over.

Drinks

For dinners, we provide water, but otherwise, please bring your own beverage, including wine if you would like!

Gratuity

Gratuity is not included, and tips go to our volunteer waitstaff.

Dietary Restrictions

Because these are events, and we are not a restaurant, we are unable to make menu substitutions or accommodations for allergies; we apologize for the inconvenience.

Gate entry

Prophetstown State Park requires guests to pay an $8 per vehicle park admission fee. However, park admission is free with Farm Membership State park pass, ask us for more info.

The Farm Chef

 

Rusty Hetsko

Born in Delphi, Indiana, Rusty Hetsko is a self-taught chef with Mediterranean influence and twenty-five years of experience specializing in farm to table, from-scratch, ethnic and world foods as well as chocolatiering. He has worked in the Salesforce Tower, the Murat Shrine Center, The Villa bed and breakfast in downtown Indianapolis as well as The Terrace, a beachside fine-dining seafood restaurant in Walton County Florida. He enjoys bringing pleasure, sensory entertainment and fond memories to diners.

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