Farm to Table
The Dinners
These five course dinners have become a popular addition to our programming at the Farm. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china. All dinners start 6pm.
Proceeds from dinners help us to continue in our daily operations and allow us to continue holding free events for the community.
All ingredients are sourced from The Farm at Prophetstown or from other local farms.
Age Limitations
- All dinners are 21 and over.
Drinks
For dinners, we provide water, but otherwise, please bring your own beverage, including wine if you would like!
Gratuity
Gratuity is not included, and tips go to our volunteer waitstaff.
Dietary Restrictions
Because these are events, and we are not a restaurant, we are unable to make menu substitutions or accommodations for allergies; we apologize for the inconvenience.
Gate entry
Prophetstown State Park requires guests to pay an $8 per vehicle park admission fee. However, park admission is free with Farm Membership or annual state park pass.
Private Dinners
Have a party of 12 or more and want to have a private dinner? The Farm is now offering private dinner reservations. Vegetarian and Gluten Free Options available. Call us at 765-567-4700 to get additional information or to reserve your dinner.
Catering Menu & Prices (Coming Soon)
The Farm Chef
Rusty Hetsko
Born in Delphi, Indiana, Rusty Hetsko is a self-taught chef with Mediterranean influence and twenty-five years of experience specializing in farm to table, from-scratch, ethnic and world foods as well as chocolatiering. He has worked in the Salesforce Tower, the Murat Shrine Center, The Villa bed and breakfast in downtown Indianapolis as well as The Terrace, a beachside fine-dining seafood restaurant in Walton County Florida. He enjoys bringing pleasure, sensory entertainment and fond memories to diners.
The Menus
2024 Dinners
All Dinners start at 6pm