Announcing our 2020 Farm to Table Menus!

Please, no menu substitutions.  Payment is due at time of reservation. Cancellations/refunds will be accepted no later than 48 hours prior to dinner.  All guests attending dinner must be 21 or older.  As a small kitchen using farm to table ingredients cross-contamination of allergens will occur.  Please contact The Farm for more information.  Vegetarian options are available.  All ingredients are sourced from The Farm at Prophetstown or from other local farms.

The DNR/Prophetstown State Park requires quests to pay an $8 per vehicle park admission fee. Park admission is free with Farm Membership or annual state park pass.

Private Dinners

Have a party of 12 or more and want to have a private dinner? The Farm is now offering private dinner reservations. Call Chef Lauren at 765-567-4700 or email her at events@prophetstown.org to get additional information or to reserve your dinner.

April 17     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Local Bread/Honey/Cheese/Fig Jam/Homemade Crackers
  • Chicken Asparagus Soup
  • Maple Bacon Pork Loin/Wild Rice/Hazelnut/Fava Beans
  • Roasted Lamb/Pecan Sweet Potatoes/Creamed Spinach
  • Cream Cheese Pound Cake/Citrus Glaze/Blueberry Sauce

May 29     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Goat Cheese Tart/Asparagus/Beets
  • Potato Leek Soup/Sourdough Crouton
  • Grilled Farm Ham/Cinnamon Pears/Quinoa/Cranberry/Walnuts
  • Braised Beef Shank/Maple Carrots/Chive Mashed Potato
  • Strawberry Rhubarb Shortcake/Whipped Cream

June 27     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Grilled Romaine/Asiago Crisp/Tomato/Cucumber/Caesar Dressing/Garlic Crouton
  • Crostini/Pesto Meatball/Fresh Mozzarella/Tomato/Basil/Balsamic Drizzle
  • Homemade Ravioli/Spinach/Cheese/Alfredo/Heirloom Marinara
  • Grilled Eggplant/Grilled Mushroom/Bolognaise/Basil/Parmesan
  • Fresh Berries/Creme Anglaise/Mint

June 6     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Crostini Duo: Pepper Crusted Filet with Garlic Aioli/Roasted Eggplant Relish and Tomato
  • Grilled Vegetable Salad/Blue Cheese/Walnuts
  • Orecchiette/Lemon Sauce/Arugula/Garlic/Tomato/Grilled Corn/Jowl Bacon
  • Cajun Smoked Pork Shoulder/White Cheddar Grits/Fried Onions
  • Dutch Triple Berry Pie/Whole Sugared Strawberry

July 17     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Romaine/Strawberries/Green Tomato/Almonds/Goat Cheese/Vinaigrette
  • Summer Vegetable Quiche/Smoked Gouda/Micro Greens
  • Smoked Spare Rib/Blackberry BBQ/Truffle Fries
  • Sliced Sirloin/Chimichurri Sauce/Sweet Corn Succotash
  • Cherry Pie Cheesecake/Pecan Crust/Sour Cherry Sauce

July 25     6-8 p.m.  SOLD OUT!

Chef’s Choice Market Dinner—$50 per person

The Chef’s Choice Market Dinners will highlight even more local foods. Chef Lauren will create dishes based on what’s currently available. They are sure to be a tasty surprise!

August 8     11:30 a.m. to 1 p.m.  

Farm Family Picnic—$15 Adults, Kids 4-12 $7, Children 3 & under free

  • Grilled Beef Burgers/Toppings
  • Smoked Pulled Pork/Local BBQ
  • Five Cheese Mac N Cheese
  • Sweet Corn Salad
  • Melon Berry Salad
  • Homemade Popsicles
  • Tea/Lemonade/Iced Water

August 15     6-8 p.m.  SOLD OUT!

Chef’s Choice Market Dinner—$50 per person

The Chef’s Choice Market Dinners will highlight even more local foods. Chef Lauren will create dishes based on what’s currently available. They are sure to be a tasty surprise!

August 28     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Fried Green Tomatoes/Remoulade
  • Chilled Heirloom Tomato Soup/Swiss Crouton
  • Smoked Chicken Wing/Chorizo Mac N Cheese/Grilled Veggies
  • Braised Beed Ribs/Fried Shallots/Squash/Brandy Mushrooms
  • Lemon Ricotta Cake/Raspberries

September 18     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Quinoa Salad/Root Vegetables/Dried Cherries/Kale/Vinaigrette
  • Butternut Squash Soup/Sage Croutons Herbed
  • Pork Loin/Ham Green Beans/Truffle Fingerling Potatoes
  • Fettuccine/Pumpkin Alfredo/Free Range Chicken/Peas/Pumpkin Seeds
  • Pear Hazelnut Tart

October 23     6-8 p.m.  SOLD OUT!

Farm Dinner—$50 per person

  • Sausage Potato Kale Soup/Yeast Rolls
  • Greens/Apples/Candied Walnuts/Feta/Vinaigrette
  • Meatball Skewer/Brussels Sprouts/Honey/Bacon/Dried Cherries
  • Smoked Brisket/Blackberry BBQ/Corn Pudding/Apple Slaw
  • Fried Apple Pie/Homemade Caramel

December 12     8:30-9:30 a.m. first seating, 10-11 a.m. second seating

Holiday Breakfast with Santa— $15 Adults, Kids 4-12 $7, Children 3 & under free

  • Brioche Apple Bread Pudding
  • Biscuits/Gravy
  • Scrambled Eggs Homemade
  • Granola/Yogurt/Fruit
  • Fried Potatoes/Peppers/Onions
  • Orange Juice/Water/Coffee