Farm to Table Dinners
These five course dinners have become a popular addition to our programming at the Farm. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china.
Proceeds from dinners help us to continue in our daily operations and allow us to continue holding free events for the community.
All ingredients are sourced from The Farm at Prophetstown or from other local farms.
Have a party of 12 or more and want to have a private dinner? The Farm is now offering private dinner reservations. Call us at 765-567-4700 to get additional information or to reserve your dinner.
2024 Dinner Dates Coming Soon!
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2023 Farm Dinner Dates and Menus
The Farm at Prophetstown is excited to showcase local chefs at our Farm to Table Dinners this year. The featured chefs at the first three dinners were the talented chefs of North End Cafe, Tim Williamson and Paul Page. Our second chef to be featured was Chef Danielle Gilbert. She has created some unique and delicious dishes for the dinners. We are thrilled to be working with these wonderful chefs and we know that after these dinners, you will love them as much as we do!
We are now taking reservations! To make a reservation, call 765-567-4700. Please read all the information below before calling.