Farm to Table Dinners



These five course dinners have become a popular addition to our programming at the Farm. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china. 

Proceeds from dinners help us to continue in our daily operations and allow us to continue holding free events for the community.

All ingredients are sourced from The Farm at Prophetstown or from other local farms.

Private Dinners

Have a party of 12 or more and want to have a private dinner? The Farm is now offering private dinner reservations. Call us at 765-567-4700 to get additional information or to reserve your dinner.




2023 Farm Dinner Dates and Menus

Farm to Table

Here is the announcement that so many of you have been waiting for! We have three Farm to Table Dinner events on the calendar and we will announce more later this year!

Now taking reservations! To make a reservation, call 765-567-4700. Please read all information below before calling.

The Farm at Prophetstown will be showcasing local chefs at our dinners this year. The featured chefs at these first three dinners will be the talented chefs of North End Cafe. We are thrilled to be working with them and we know that after these dinners, you will love them as much as we do!

The three dates are May 26th, June 16th, and June 30th of 2023. For this first dinner release, you may only make a reservation for one of the three dinners to allow more guests to be able to experience the dinners.

These five course dinners cost $70 per person. Payment is due at time of reservation. Cancellations/refunds will be accepted no later than 1 week prior to dinner. We provide water, but otherwise, please bring your own beverage. Gratuity is not included, and tips go to our volunteer waitstaff. Dinners are held in the Gibson Farmhouse museum home and served on beautiful antique china.

All dinners are 21 and over. Because these are dinner events, and we are not a restaurant, we are unable to make menu substitutions or accommodations for allergies. 

The dinner menus for the first three dinners will be Chef’s Choice. They will comprise of beef or pork raised on the Farm as well as seasonal, Farm fresh, and local produce. As usual, the dinners will have five delicious courses.

If you don’t get into one of these dinners, keep in mind that we will have a small cancellation list and we can call you if there is a cancellation. Also keep in mind that Prophetstown State Park requires guests to pay an $8 per vehicle park admission fee. However, park admission is free with Farm Membership or annual state park pass.

Thank you for your support of the Farm at Prophetstown and North End Cafe! We look forward to seeing you at our Farm to Table Dinners soon!