Farm to Table Dinners

Please, no menu substitutions.  Payment is due at time of reservation. Cancellations/refunds will be accepted no later than 48 hours prior to dinner.  All guests attending dinner must be 21 or older.  As a small kitchen using farm to table ingredients cross-contamination of allergens will occur.  Please contact The Farm for more information.  Vegetarian options are available.  All ingredients are sourced from The Farm at Prophetstown or from other local farms. The DNR/Prophetstown State Park requires guests to pay an $8 per vehicle park admission fee. Park admission is free with Farm Membership or annual state park pass.

Private Dinners

Have a party of 12 or more and want to have a private dinner? The Farm is now offering private dinner reservations. Call Chef Lauren at 765-567-4700 or email her at events@prophetstown.org to get additional information or to reserve your dinner.

2021 Farm Dinner Dates and Menus

February 12     6-8 p.m.  SOLD OUT

Valentine’s Dinner—$60 per person

  • Lobster Bisque
  • Sliced Beef Fillet/Red Wine Reduction/Parmesan Basil Whipped Potatoes/Spring Vegetables
  • Dessert Trio – Strawberry Rhubarb Tart/Chocolate Mousse/Cheesecake Bombs

April 23    6-8 p.m.  SOLD OUT!

Member’s Dinner—$55 per person

  • Orzo Salad/Feta/Spinach/Asparagus/Carrot/Red Onion
  • Asparagus Soup/Potato/Ramps/Crostini
  • Herb Crusted Lamb/Honey Balsamic/Spring Pea Risotto/Asparagus/Top On Carrot
  • Roasted Turkey Breast/Maple Glaze/Sautéed Cabbage/Bacon/Toasted Hazelnuts
  • Salted Honey Pie/Pecan Turtle/Caramel Drizzle

April 30    6-8 p.m.  SOLD OUT

Cinco De Mayo Dinner—$60 per person

With special guest chef Matt Bestich of  The Guac Box

  • Mini Spicy Margarita/Tajin Rim
  • Ceviche/Guacamole/Fresh Chips
  • Grilled Asparagus Taco/Onion/Bell Pepper/Micro Greens/Cilantro Garlic Crema/Crispy Morel Mushrooms
  • Flank Steak/Chimichurri/Black Bean Puree/Tostada Shell/Pickled Onion/Queso Fresco
  • Braised Pork Shoulder Tamale/Professor Torbets Orange Corn Flour/Light Mole/Dark Mole/Oaxaca Cheese
  • Churro Cheesecake/Margarita Pie

May 15    6-8 p.m.  SOLD OUT

Chef’s Choice Member’s Dinner—$55 per person

The Chef’s Choice Market Dinners will highlight even more local foods. Chef Lauren will create dishes based on what’s currently available. They are sure to be a tasty surprise!

June 4    6-8 p.m.

Farm Dinner—$55 per person

  • Fresh Greens/Bacon/Pistachios/Boiled Egg/Red Onion/Cucumber/Dijon Vinaigrette
  • Puff Pastry/Beets/Sweet Potato/Goat Cheese/Spinach/Chives/Honey
  • Beef Slider/Cherry Bacon Jam/Blue Cheese/Micro Greens
  • BBQ Beef Shank/Gouda Mac-n-Cheese/Broccolini Slaw
  • Bread Pudding/Caramelized Peaches/Almonds/White Chocolate Crumble

June 18     6-8 p.m.  SOLD OUT!

Chef’s Choice Member’s Dinner—$55 per person

The Chef’s Choice Market Dinners will highlight even more local foods. Chef Lauren will create dishes based on what’s currently available. They are sure to be a tasty surprise!

July 3     11:30-1 p.m.

Family Picnic—$15 Adult, $7 Kids 4-12, Free under  4

  • Beef Burger Sliders
  • Pulled Pork Sliders
  • Loaded Potato Salad
  • Caprese Tomato Salad
  • Berry and Cream Pound Cake Dessert
  • Water and Lemonade

July 9     6-8 p.m. 

Farm Dinner—$55 per person

  • Sweet Corn Soup/Poblano Pepper/Buttered Crawfish/Plantain Chips
  • Stuffed Sweet Pepper Duo- Street Corn/Green Chili/ and /Goat Cheese/Bacon/Chive
  • Fried Catfish/Cajun Remoulade/Homemade Chips/Lemon/Parmesan
  • Sirloin Beef Kabob/Basil Chimichurri/ Rice/Heirloom Tomato/Herb Vinaigrette/Pine Nut/ Grilled Zucchini
  • Soft Cookies/Peanut Butter Ice-cream/Boozy Raspberry Jam

July 24     6-8 p.m.  SOLD OUT

Chef’s Choice Member’s Dinner—$55 per person

The Chef’s Choice Market Dinners will highlight even more local foods. Chef Lauren will create dishes based on what’s currently available. They are sure to be a tasty surprise!

August 13     6-8 p.m. 

Chef’s Choice Member’s Dinner—$55 per person

The Chef’s Choice Market Dinners will highlight even more local foods. Chef Lauren will create dishes based on what’s currently available. They are sure to be a tasty surprise!

August 28     6-8 p.m.  SOLD OUT!

Member’s Dinner—$55 per person

  • Fried Green Tomatoes
  • Marinated Sweet Corn/Green Beans/Cherry Tomato/Red Onion/Lettuce
  • Indiana Grilled Tenderloin Slider/Quick Pickle/Comeback Sauce
  • Grilled Sirloin/Herb Butter/Hasselbeck Potato/Pesto Tomatoes
  • Blackberry Crumble/Brandy Whipped Cream

September 17    6-8 p.m. SOLD OUT

Member’s Dinner— $55 per person

  • Italian Wedding Soup/Pork Meatballs
  • Salad Greens/Caesar Dressing/Heirloom Tomato/Parmesan Crouton/Anchovy
  • Butternut Squash Lasagna/Alfredo Cream/Basil Focaccia
  • Red Wine Braised Short Rib/Parmesan Polenta/Balsamic Roasted vegetables
  • Pana Cotta/Dark Chocolate/Raspberry

October 2    6-8 p.m.

Farm Dinner— $55 per person

  • Roasted Root Vegetables/Greens/Pumpkin Seeds/Apple/Kale/Poppy Seed Dressing
  • Pumpkin Bisque/Smoked Gouda/Sage Crouton
  • Shredded Pork/Jalapeno Corn Cake/Raspberry BBQ
  • Roasted Chicken/Cranberry Sauce/Walnut Stuffing/Apple Cider Gravy/Smashed Parsnips
  • Apple Pear Cake/Cinnamon Whipped Cream