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Homesteading: Baking Breads

August 11 @ 1:00 pm - 4:00 pm

Who can resist the wonderful aroma of warm, freshly baked breads?  Farm Executive Director Leslie Martin Conwell introduces you to tips and tricks on making homemade yeast breads!  White and whole wheat flours will be used, along with ancient grains to enhance flavor. Techniques taught will include kneading, braiding, “no knead-style” breads, and dinner rolls. Class fee includes all materials and park admission.  Participants must pre-register. Class limited to 8 participants. $20 per person, includes park admission. Call 765-567-4700 to book your spot.1:00pm-4:00pm

Details

Date:
August 11
Time:
1:00 pm - 4:00 pm