Cooking with Cold and Heat: Innovations in the Kitchen
June 19 @ 10:00 am - 3:00 pm
Innovations in the kitchen appliances often changed traditional ways of preparing food. Refrigerators introduced “cooking with cold” New sources of fuel for the stove, regulated heat temperatures. How were farm family meal recipes changed? What adjustments did the farm wife make in using a new appliance? How were the manufacturers’ cookbooks helpful and did they introduce new recipes? Free with park admission. 10:00am-3:00pm.