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Class- Baking Yeast Breads
February 23 @ 12:00 pm - 4:00 pm
Who can resist the wonderful aroma of warm, freshly baked breads? Leslie Martin Conwell introduces you to tips and tricks on making homemade yeast breads! White and whole wheat flours will be used, along with ancient grains to enhance flavor. Techniques taught will include kneading, braiding, “no knead-style” breads, and dinner rolls. Class fee includes all materials and park admission. Participants must pre-register. Class limited to 8 participants. $20 per person, includes park admission. Call 765-567-4700 to book your spot. 12:00pm-4:00pm.