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September 21 @ 1:00 pm - 2:30 pm
Cakes became increasingly popular in the 1920s, thanks to gas and electric stoves. Learn about the science and methods to making perfect cakes and frosting, and watch these techniques demonstrated in classic yellow cake with fudge frosting and carrot cake with cream cheese frosting. Class members will be able to sample the dishes and receive printed recipes. $15 per person, includes park admission. Call 765-567-4700 to book your spot.1:00pm-2:30pm.